How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
It's the Coffee News Roundup: Week Ending December 12th
For paid subscribers: Coffee is increasingly used to burnish the United Arab Emirates’ international image. Now it is being supercharged by merging with the popularity of the Dubai chocolate trend.
It's the Coffee News Roundup: Week Ending December 5th
The coffee scene in Dubai is thriving, and the city is set to welcome the Specialty Coffee Association’s World of Coffee event next month. But underneath the glitzy facade and marketing buzz lies a moral quagmire.
The co-founder of the chain Biggby Coffee talks about building a successful company with hundreds of franchised locations, only to switch to a new way of doing business—one that prioritises more than just growth and profit.
This year’s Best of Panama coffee auction was the most expensive ever, and was once again dominated by the gesha variety that put Panamanian coffee on the map. Now, the country’s coffee association is seeking to brand and trademark its most valuable asset.
For paid subscribers: Blue Bottle used carbon offsets and a focus on “emissions intensity” to go carbon neutral, but its total emissions increased quite significantly. Should this "achievement" be celebrated?
A newsletter about coffee—its culture, politics, and how it connects to the wider world.