Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
For paid subscribers: Coffee is increasingly used to burnish the United Arab Emirates’ international image. Now it is being supercharged by merging with the popularity of the Dubai chocolate trend.
The coffee news never stops. Here’s what happened last week:
Dry weather has hit Vietnam hard, impacting coffee harvests and pushing the price of robusta to ever-higher levels. The spike in robusta prices is having knock-on effects—demand for lesser-quality Brazilian arabica has increased, while the low production and higher prices could lead to a “squeeze [in] Asia’s café culture.”
A new state law in California passed April 1 mandating a $20 minimum wage for fast-food workers at companies with more than 60 locations nationwide. Already, Starbucks has hiked its prices in response (after raking in record revenue), and of course the media is pitting customers against workers.
Blue Bottle employees in Boston are unionizing! The workers say they’re organizing “because Blue Bottle does not pay us enough to meet our basic needs, does not allow us any input into cafe operations, and shows continuous disdain for us as workers.” It wasn’t the only specialty chain to unionize last week—workers at the Australian-inspired chain Bluestone Lane in Philadelphia have also written to their company’s CEO requesting voluntary recognition.
Read the rest of the Roundup—including a CNN “investigation” into the health effects of the decaffeination solvent methylene chloride—over at Fresh Cup Magazine:
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
