How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
It's decaf, but not as we know it (possibly good)
Fluctuating coffee prices, another coffee union in Louisville, and Kona coffee producers face a ‘farmageddon’. Plus a look at how technology could help improve decaf coffee.
Read the whole thing over at Fresh Cup Magazine:
I’ll be back on Friday with a new piece, but until then it’s goodbye from a pleased-looking Merlin:

A newsletter about coffee—its culture, politics, and how it connects to the wider world.