How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
This week, Starbucks’ corporate workers aren’t too happy with their employer’s union-busting. Meanwhile, coffee producers face increased fertilizer costs, more slightly hyperbolic musings on the future of coffee, and how to enhance your brain using coffee.
Read the full news roundup over at Fresh Cup Magazine:
If you missed it, you can also check out my interview with Adam Willoughby whose diner in Massachusetts serves specialty coffee brewed by Chemex:
And of course, here’s an annoyed-looking Merlin to play us out

A newsletter about coffee—its culture, politics, and how it connects to the wider world.