How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Delicious spheres of seaweed-covered coffee.
This week, Colombia’s coffee industry isn’t happy with the new tax reform bill, with the FNC saying it will disproportionately affect small producers. Meanwhile, you will soon be able to throw your pod machine in the trash as a new, capsule-less (and allegedly greener) pretender comes to market: seaweed-covered coffee balls (they’re probably tastier than they sound).
Read all the news over at Fresh Cup Magazine:
And here’s Merlin, getting some “witchy cat at Halloween” practice in:

Have a great week!
A newsletter about coffee—its culture, politics, and how it connects to the wider world.