Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
For paid subscribers: Coffee is increasingly used to burnish the United Arab Emirates’ international image. Now it is being supercharged by merging with the popularity of the Dubai chocolate trend.
Incredibly, there’s no mention of Starbucks in this week’s roundup. Instead:
A consortium of large European coffee roasters, known as the ICP (International Coffee Partners, not Insane Clown Posse as I originally read the headline), lobbied to delay the impending E.U. deforestation legislation. Now that it has, in fact, been delayed, ICP welcomed the news. The extra year gives farmers and companies more time to meet the compliance requirements, the group said.
Luckin Coffee is growing so rapidly that in order to secure enough green coffee it is doing the equivalent of asking to speak to the manager: striking deals directly with the Brazilian government. The tech-focused Chinese startup has agreed to spend $2.5 billion on arabica and robusta coffee from Brazil over the next four years.
We all know that coffee affects your gut—and not always in an enjoyable way. However, according to a new study, coffee can in fact positively impact the health of your gut microbiome.
I'm a coffee writer and creator of The Pourover. Based in Scotland, I have over a decade of experience in the specialty coffee industry. Ask me about coffeewashing. It's pronounced Fin (he/him)
Fionn Pooler
