How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Coffee gear is expensive. Chris McAuley and the Getchu team are making it accessible.
A conversation with the landmark report's lead author Sjoerd Panhuysen.
Who the coffee industry chooses to support, and who it ignores, speaks volumes.
We're losing insect pollinators at an alarming rate, and that's bad for coffee.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.