How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
Smuggling has been a part of coffee since the beginning, and continues in many forms today. In the process, it reveals much about the industry’s power structures.
For paid subscribers: Troubled coffee companies now have a new way to escape their problems: invest in cryptocurrencies and pray that the line keeps going up.
While Starbucks tries to return to its coffeehouse roots, a new wave of cafes spreading across the United States show how to really build a welcoming third place.
For paid subscribers: Competition among coffee chains in China is driving prices to ridiculous new lows. Where will it end?
Big brands love to bemoan the plight of coffee farmers without acknowledging their role in creating that plight.
For paid subscribers: Donald Trump’s latest arbitrary tariff threat, this time against Brazil, has once again enveloped the coffee industry in chaos and uncertainty. When will it end?
The United States has long been at the centre of the global coffee industry. But as policies shift under the Trump administration, that dominance is under threat.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.