How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
A collection of all in-depth coffee features on The Pourover.
The war in Gaza has spilled over into the Red Sea. The coffee industry's concern is with shipping delays.
Will 2024 finally bring a contract for the 370+ unionized Starbucks, or will the company's obstinance continue? The jury's still out.
Coffee gear is expensive. Chris McAuley and the Getchu team are making it accessible.
A conversation with the landmark report's lead author Sjoerd Panhuysen.
Who the coffee industry chooses to support, and who it ignores, speaks volumes.
Although it produces some of the world's best coffee, domestic consumption in Kenya remains low. A new generation of coffee professionals wants to change that.
Unbranded Starbucks stores divided opinion back in the 2000s, and there are echoes in modern corporate-backed specialty companies like Intelligentsia and Blue Bottle.
A coffee producer with a simple and affordable redistribution plan struggles to find industry backing.
Putting coffee grounds into shoes and luxury watch straps isn't sustainable—it's a distraction.
A wave of unionising swept Philadelphia's coffee scene. Now the workers want a contract.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.