How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
A collection of all in-depth coffee features on The Pourover.
How a 19th century Scottish instant coffee brand has adapted, evolved, and survived.
“We're here and we're going to do this and we're going to support people and we're not going to be afraid because that's what they want."
From wildfire smoke to Covid, indoor air can be hazardous. But it doesn't need to be.
The coffee industry creates emissions and carbon offsets won't save us.
When respected coffee farmer Andres Magaña Ortiz was deported from Hawaii after 30 years, his daughter Victoria had no choice but to take over.
We're told that the future of coffee is threatened by the climate crisis. But for many farmers that threat is already here.
How coffee companies make you think they're doing good without necessarily following through.
Decaf has come a long way over the last hundred years, but can it join the third wave?
Rather than contributing to global heating, as is often claimed, some coffee farms might be a solution.
There are a lot of coffee gadgets on Kickstarter. Some are successful, others less so. This is the story of the latter.
A newsletter about coffee—its culture, politics, and how it connects to the wider world.