How To Save Coffee: Lessons From the Degrowth Movement
Coffee is increasingly at risk from the climate crisis, and corporate-driven incremental change won’t save it. The theory of degrowth offers hope for a better world and a fairer coffee industry.
A collection of all in-depth coffee features on The Pourover.
Plastic pods full of cheap coffee—why are these things considered sustainable?
How Ana Vizcaino embraced the weeds and transformed Finca Esperanza from a conventional coffee farm to an organic and bird-friendly haven.
Rabbithole Roasters’ David Lalonde wants specialty coffee to embrace the dark side.
Elle Taylor on Amethyst Coffee's tip-elimination experiment, its impact, and what happened next.
Coffee-less coffee is marketed as the sustainable solution to the climate crisis. But is it? And what about the farmers who will be left behind?
Market research thinks we're entering coffee's fourth wave. But are we? I asked some folks.
A website is taking coffee content, running it through paraphrasing software, and reposting it without permission. The results are... interesting.
Musicians with their own blend, or sometimes their own coffee company, is a small but growing niche. What's that about?
Looking to move away from paper coffee filters, or looking for a more sustainable alternative? Unsure about metal filters? Then cloth coffee filters are worth a look.
A short musing on the importance of coffee shops
A newsletter about coffee—its culture, politics, and how it connects to the wider world.